![]() The optimal temperature range for Nottingham yeast when producing traditional styles is 10☌ (50☏)* to 22☌ (72☏) *at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days Pitch Rate 50 - 100g/hL to achieve a minimum of 2.Do not use wort, or distilled or reverse osmosis water. When I have used Nottingham to make my IPAs I would typically pitch one packet at around 65F and then let the fermentation take it up to the 68-70F. The recommended fermentation range is 57 - 70F. Neutral to slightly fruity and estery flavor and aroma. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35C (86-95F). Picked up a package of Nottingham dry ale yeast for a rebrew of my pumpkin ale. Nottingham is a nice, neutral yeast that is suitable for brewing IPAs.High Attenuation and High Flocculation.Vigorous fermentation that can be completed in 4 days.Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. ![]()
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